Lamb Steaks with Herbes de Provence and Grilled Sweet Onions 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Steaks with Herbes de Provence and Grilled Sweet Onions 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 35% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 356 mg 14.8%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 16.5 g 33%
Vitamin A Vitamin C
Calcium 2.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 24.6 g | Carbs 8.4 g | Fat 9.6 g
Per Serving | Calories 40
Protein 0.87 g | Carbs 9.7 g | Fat 0 g
Per 100g | Calories 160
Protein 4 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 188
Protein 23.2 g | Carbs 6 g | Fat 7.1 g
Per Serving | Calories 338
Protein 19.4 g | Carbs 42.6 g | Fat 9.6 g
Per Serving | Calories 273
Protein 24.6 g | Carbs 26.7 g | Fat 9.1 g
Per Serving | Calories 245
Protein 8.9 g | Carbs 18 g | Fat 16 g