Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
With 32.33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 54% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Top 30% | High |
Niacin | 5.6 mg | 28.2% | Top 30% | High |
Vitamin B6 | 0.12 mg | 5.9% | Mid 40% | Average |
Folate | 21 mcg | 5.3% | Top 30% | High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 2.6 mg | 14.4% | Top 30% | High |
Phosphorus | 201.9 mg | 20.2% | Top 30% | High |
Potassium | 253.9 mg | 7.3% | Mid 40% | Average |
Sodium | 79 mg | 3.3% | Mid 40% | Average |
Zinc | 8.1 mg | 54.1% | Top 10% | Very High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 36.6 mcg | 52.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.7% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 2.5 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.8 mg | |||
Arginine | 1.9 mg | |||
Histidine | 1.1 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 1.5 mg | |||
Proline | 1.4 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 6.3 g | 31.7% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 99.5 mg 33.2%
Sodium 67.2 mg 2.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 27.5 g 55%
Vitamin A Vitamin C
Calcium 2.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 34.3 g | Carbs 17.2 g | Fat 12.6 g
Per Serving | Calories 239
Protein 6.4 g | Carbs 41.8 g | Fat 5.4 g
Per 100g | Calories 244
Protein 17 g | Carbs 0 g | Fat 19 g
Per 100g | Calories 244
Protein 16.9 g | Carbs 0 g | Fat 19 g
Per 100g | Calories 14
Protein 2.2 g | Carbs 0 g | Fat 0.46 g
Per 100g | Calories 191
Protein 36.3 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 186
Protein 30.7 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 82
Protein 13.7 g | Carbs 0 g | Fat 2.6 g