Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised has a low-calorie, low-carb, average-fat and high-protein content.
With 12.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised has been given a composite ranking of 57, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 47% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.7% | Mid 40% | Average |
Niacin | 2.2 mg | 10.9% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.1% | Mid 40% | Average |
Folate | 7.6 mcg | 1.9% | Mid 40% | Average |
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Phosphorus | 79.8 mg | 8% | Mid 40% | Average |
Potassium | 116.2 mg | 3.3% | Bottom 30% | Low |
Sodium | 26.1 mg | 1.1% | Bottom 30% | Low |
Zinc | 2.5 mg | 16.7% | Top 30% | High |
Copper | 0.06 mg | 3.1% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 13 mcg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.5 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 41.8 mg 1.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 19.5 g 39%
Vitamin A Vitamin C
Calcium 1.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 13.9 g | Carbs 0 g | Fat 17.4 g
Per 100g | Calories 98
Protein 11.9 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 155
Protein 13.2 g | Carbs 0 g | Fat 10.9 g
Per 100g | Calories 144
Protein 19.8 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 190
Protein 6 g | Carbs 17 g | Fat 12 g
Per 100g | Calories 132
Protein 19 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 155
Protein 24.4 g | Carbs 3.4 g | Fat 4.9 g
Per 100g | Calories 155
Protein 13.2 g | Carbs 0 g | Fat 10.9 g