La Salsa Fresh Mexican Grill - Stuffed Fajita Quesadilla, Chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for La Salsa Fresh Mexican Grill - Stuffed Fajita Quesadilla, Chicken, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 441.4 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 863 Calories from Fat 456
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 1952 mg 81.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 45 g 90%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1188
Protein 79 g | Carbs 110 g | Fat 44 g
Per Serving | Calories 286
Protein 16.9 g | Carbs 9.7 g | Fat 20.7 g
Per 100g | Calories 1121
Protein 78 g | Carbs 105 g | Fat 39 g
Per Serving | Calories 121
Protein 12.3 g | Carbs 2.22 g | Fat 6.8 g
Per 100g | Calories 169
Protein 6.4 g | Carbs 21.3 g | Fat 6.4 g
Per 100g | Calories 126
Protein 8.3 g | Carbs 14.6 g | Fat 4.5 g
Per 100g | Calories 146
Protein 8 g | Carbs 16.1 g | Fat 6 g
Per 100g | Calories 129
Protein 8 g | Carbs 15.3 g | Fat 4.6 g