La Madeleine - Reduced--?FatTomatoBasilSoupe,Large has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for La Madeleine - Reduced--?FatTomatoBasilSoupe,Large, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1710 mg 71.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 8 g 16%
Vitamin A 60% Vitamin C 120%
Calcium 0.9% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 3 g | Carbs 45 g | Fat 12 g
Per 100g | Calories 320
Protein 14 g | Carbs 34 g | Fat 14 g
Per 100g | Calories 543
Protein 6.4 g | Carbs 63.8 g | Fat 29 g
Per 100g | Calories 830
Protein 78 g | Carbs 1 g | Fat 57 g
Per 100g | Calories 980
Protein 33 g | Carbs 60 g | Fat 66 g
Per 100g | Calories 890
Protein 54 g | Carbs 29 g | Fat 63 g
Per 100g | Calories 800
Protein 42 g | Carbs 27 g | Fat 60 g
Per 100g | Calories 1250
Protein 45 g | Carbs 263 g | Fat 3 g