La Madeleine - Country French Breakfast w/ Croissant and Bacon has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing La Madeleine - Country French Breakfast w/ Croissant and Bacon has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 30 g | 150% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 590
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 30 g 150%
Trans Fat 3.5 g
Cholesterol 550 mg 183.3%
Sodium 1780 mg 74.2%
Total Carbohydrates 60 g 20%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 33 g 66%
Vitamin A 45% Vitamin C 30%
Calcium 1.2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 1100
Protein 40 g | Carbs 60 g | Fat 78 g
Per 100g | Calories 750
Protein 30 g | Carbs 56 g | Fat 44 g
Per 100g | Calories 2030
Protein 61 g | Carbs 167 g | Fat 124 g
Per Serving | Calories 382
Protein 9.6 g | Carbs 26.6 g | Fat 26.2 g
Per 100g | Calories 890
Protein 54 g | Carbs 29 g | Fat 63 g
Per 100g | Calories 330
Protein 10 g | Carbs 23 g | Fat 23 g
Per 100g | Calories 310
Protein 8 g | Carbs 29 g | Fat 23 g
Per 100g | Calories 800
Protein 42 g | Carbs 27 g | Fat 60 g