La Madeleine - Mediterranean Salade w/ Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing La Madeleine - Mediterranean Salade w/ Chicken has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 560
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 325 mg 108.3%
Sodium 2570 mg 107.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 54 g 108%
Vitamin A 240% Vitamin C 90%
Calcium 3% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 3 g | Carbs 3 g | Fat 46 g
Per 100g | Calories 544
Protein 57 g | Carbs 8 g | Fat 30 g
Per 100g | Calories 262
Protein 47 g | Carbs 4.7 g | Fat 4.7 g
Per 100g | Calories 152
Protein 11.8 g | Carbs 16.4 g | Fat 4.3 g
Per 100g | Calories 330
Protein 10 g | Carbs 23 g | Fat 23 g
Per 100g | Calories 860
Protein 60 g | Carbs 77 g | Fat 35 g
Per 100g | Calories 980
Protein 33 g | Carbs 60 g | Fat 66 g
Per 100g | Calories 310
Protein 8 g | Carbs 29 g | Fat 23 g