Kroger - Kroger Low Fat Granola has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Kroger - Kroger Low Fat Granola, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 2 mg | 100% | ||
Folic Acid | 0 mcg | |||
Vitamin B12 | 6 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 200 mg | 8.3% | ||
Zinc | 4.5 mg | 30% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 2%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 5 g | Carbs 46 g | Fat 3 g
Per 100g | Calories 190
Protein 6 g | Carbs 39 g | Fat 3 g
Per 100g | Calories 260
Protein 5 g | Carbs 44 g | Fat 2.5 g
Per 100g | Calories 210
Protein 4 g | Carbs 41 g | Fat 2.5 g
Per 100g | Calories 400
Protein 14 g | Carbs 50 g | Fat 17 g
Per 100g | Calories 390
Protein 15 g | Carbs 51 g | Fat 15 g
Per 100g | Calories 158
Protein 9.7 g | Carbs 11 g | Fat 9.6 g
Per 100g | Calories 160
Protein 22 g | Carbs 11 g | Fat 3.5 g