Kristy's Brownie Delights has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Kristy's Brownie Delights, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 182.7 mg | 7.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 142.9 mg 47.6%
Sodium 182.7 mg 7.6%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.9 g3.6%
Sugars 21.7 g
Protein 5.5 g 11%
Vitamin A 9.5% Vitamin C 0.3%
Calcium 2.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 2.5 g | Carbs 25.5 g | Fat 8.7 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 27.7 g | Fat 2.1 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 184
Protein 15.8 g | Carbs 20 g | Fat 8.1 g
Per Serving | Calories 173
Protein 2.6 g | Carbs 16.9 g | Fat 11.7 g
Per Serving | Calories 190
Protein 12.7 g | Carbs 27.5 g | Fat 3.7 g
Per Serving | Calories 269
Protein 25.2 g | Carbs 9.7 g | Fat 16.2 g
Per Serving | Calories 122
Protein 7.6 g | Carbs 18.1 g | Fat 0.1 g