Well-Balanced Brownies has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Well-Balanced Brownies has been given a composite ranking of 69, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 506.8 mg | 14.5% | ||
Sodium | 523.4 mg | 21.8% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.66 mg | 32.8% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 523.4 mg 21.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 7.7 g30.8%
Sugars 0.7 g
Protein 15.8 g 31.6%
Vitamin A 1.8% Vitamin C 4.2%
Calcium 10.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.8 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 312
Protein 5.5 g | Carbs 27.7 g | Fat 17.3 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 16.3 g | Fat 4.4 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 29.9 g | Fat 0.2 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 22.4 g | Fat 2.2 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 215
Protein 6 g | Carbs 6.3 g | Fat 19.3 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 3.6 g | Fat 15 g