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Hungry Girl's Cannoli French Toast - Recipe and Nutrition Facts
70

Hungry Girl's Cannoli French Toast Recipe

Hungry Girl's Cannoli French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Hungry Girl's Cannoli French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C0.66 mg1.1%
Vitamin D40 IU10%
Vitamin E0.8 mg2.7%
Thiamin0.15 mg10.1%
Riboflavin0.85 mg50.2%
Niacin0.1 mg0.5%
Vitamin B60.09 mg4.4%
Folate60.8 mcg15.2%
Vitamin B121.2 mcg20%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron2 mg10.9%
Magnesium6.8 mg1.7%
Phosphorus77 mg7.7%
Potassium218.6 mg6.2%
Sodium448.6 mg18.7%
Zinc0.65 mg4.3%
Copper0.02 mg1%
Manganese0.39 mg19.4%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber1.2 g4.8%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 448.6 mg 18.7%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 1.2 g4.8%

Sugars 6.7 g

Protein 12.7 g 25.4%

Vitamin A 23.1% Vitamin C 1.1%

Calcium 19.8% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549372 Embed Table:

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