Kristi's Chicken and Rice Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Kristi's Chicken and Rice Soup, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 53.7 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.9 g15.6%
Sugars 6 g
Protein 15.3 g 30.6%
Vitamin A 20% Vitamin C 10.9%
Calcium 1.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 6.6 g | Carbs 10.2 g | Fat 0.5 g
Per Serving | Calories 94
Protein 7.2 g | Carbs 12 g | Fat 1.6 g
Per Serving | Calories 149
Protein 11 g | Carbs 13 g | Fat 6.2 g
Per Serving | Calories 126
Protein 10.3 g | Carbs 17.9 g | Fat 1.2 g
Per Serving | Calories 246
Protein 5.9 g | Carbs 24.3 g | Fat 13.8 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 17.2 g | Fat 3.9 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 7.9 g | Fat 6.3 g
Per Serving | Calories 158
Protein 8.5 g | Carbs 29.7 g | Fat 2.4 g