Florentine Chicken & Rice Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Florentine Chicken & Rice Soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 721.6 mg | 30.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 721.6 mg 30.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 7.2 g 14.4%
Vitamin A 17.8% Vitamin C 0.7%
Calcium 3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 4.9 g | Carbs 24.5 g | Fat 1.4 g
Per Serving | Calories 106
Protein 10.5 g | Carbs 11.6 g | Fat 1.8 g
Per Serving | Calories 70
Protein 6.6 g | Carbs 10.2 g | Fat 0.5 g
Per Serving | Calories 190
Protein 15.3 g | Carbs 29 g | Fat 1.1 g
Per Serving | Calories 171
Protein 11.8 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 204
Protein 11.4 g | Carbs 32.4 g | Fat 5.4 g
Per Serving | Calories 249
Protein 41.2 g | Carbs 14.2 g | Fat 2.5 g
Per Serving | Calories 280
Protein 19.9 g | Carbs 16.7 g | Fat 15.2 g