Kristen's Black Bean Burgers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kristen's Black Bean Burgers has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 229.4 mg | 6.6% | ||
Sodium | 26.9 mg | 1.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 26.9 mg 1.1%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.8 g19.2%
Sugars 0.4 g
Protein 6.1 g 12.2%
Vitamin A 1.5% Vitamin C 16.5%
Calcium 2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 9.2 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 305
Protein 16.3 g | Carbs 50.2 g | Fat 4.8 g
Per Serving | Calories 150
Protein 8.8 g | Carbs 27.4 g | Fat 1.3 g
Per Serving | Calories 79
Protein 4.5 g | Carbs 15 g | Fat 0.9 g
Per Serving | Calories 379
Protein 37.5 g | Carbs 49.4 g | Fat 3.4 g
Per Serving | Calories 154
Protein 23.5 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 382
Protein 12 g | Carbs 63.5 g | Fat 9.9 g
Per Serving | Calories 139
Protein 13.3 g | Carbs 3.6 g | Fat 8.2 g