Kris' Amazing Shredded Mexican Beef has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kris' Amazing Shredded Mexican Beef has been given a composite ranking of 45, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 585 mg | 16.7% | ||
Sodium | 426 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 426 mg 17.8%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 31.2 g 62.4%
Vitamin A 6% Vitamin C 21%
Calcium 2% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 21.2 g | Carbs 3.1 g | Fat 33.3 g
Per Serving | Calories 714
Protein 38 g | Carbs 35.9 g | Fat 46.6 g
Per Serving | Calories 240
Protein 24 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 400
Protein 23 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 544
Protein 26.8 g | Carbs 40 g | Fat 31.6 g
Per Serving | Calories 405
Protein 29.6 g | Carbs 5.2 g | Fat 30.1 g
Per Serving | Calories 718
Protein 38 g | Carbs 32.7 g | Fat 47.3 g
Per Serving | Calories 317
Protein 17.8 g | Carbs 30.4 g | Fat 14.3 g