Shredded Beef Tacos with Lime has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Shredded Beef Tacos with Lime, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 76% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 178 mg 7.4%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 21.2 g 42.4%
Vitamin A 9% Vitamin C 12%
Calcium 4% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 714
Protein 38 g | Carbs 35.9 g | Fat 46.6 g
Per Serving | Calories 215
Protein 19.8 g | Carbs 15 g | Fat 8.1 g
Per Serving | Calories 338
Protein 31.2 g | Carbs 4.3 g | Fat 20.8 g
Per Serving | Calories 240
Protein 24 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 552
Protein 28.4 g | Carbs 47.4 g | Fat 29.5 g
Per Serving | Calories 189
Protein 27.5 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 225
Protein 20 g | Carbs 5.2 g | Fat 14.2 g
Per Serving | Calories 520
Protein 34.9 g | Carbs 47.5 g | Fat 21.2 g