Kraft - Salad dressing, KRAFT FREE Fat Free Italian Dressing has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.52 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kraft - Salad dressing, KRAFT FREE Fat Free Italian Dressing has been given a composite ranking of 20, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.1 mg | 4.2% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Phosphorus | 205.2 mg | 20.5% | Top 30% | High |
Potassium | 115.2 mg | 3.3% | Bottom 30% | Low |
Sodium | 1302.1 mg | 54.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.91 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.61 g | 3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 21 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 429.7 mg 17.9%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.2 g0.8%
Sugars 2.2 g
Protein 0.5 g 1%
Vitamin A 1% Vitamin C 0.67%
Calcium 1.4% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 61
Protein 1.4 g | Carbs 10.9 g | Fat 0.91 g
Per 100g | Calories 714
Protein 0 g | Carbs 0 g | Fat 78.6 g
Per 100g | Calories 215
Protein 16.3 g | Carbs 16.3 g | Fat 9.4 g
Per 100g | Calories 70
Protein 0 g | Carbs 12.5 g | Fat 2.5 g
Per 100g | Calories 374
Protein 0 g | Carbs 94.3 g | Fat 0 g