Kraft - Kraft Rice and Seasonings Cheesy Broccoli Skillet has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 74.35g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Kraft - Kraft Rice and Seasonings Cheesy Broccoli Skillet has been given a composite ranking of 27, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 338 IU | 6.8% | Top 30% | High |
Vitamin C | 15.2 mg | 25.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.38 mg | 25.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 135.2 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | Top 30% | High |
Iron | 3.4 mg | 18.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1030.8 mg | 42.9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 610 mg 25.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 5.1 g | Carbs 17.3 g | Fat 5.8 g
Per 100g | Calories 141
Protein 4.2 g | Carbs 26.1 g | Fat 2.5 g
Per 100g | Calories 106
Protein 5 g | Carbs 13.6 g | Fat 3 g
Per 100g | Calories 132
Protein 5 g | Carbs 19.8 g | Fat 3.9 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 65.3 g | Fat 7.9 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 4.4 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 63.5 g | Fat 24.7 g
Per 100g | Calories 378
Protein 6 g | Carbs 72.6 g | Fat 7.6 g
Per 100g | Calories 338
Protein 8.4 g | Carbs 76 g | Fat 0.84 g
Per 100g | Calories 317
Protein 11.8 g | Carbs 45.9 g | Fat 9.4 g
Per 100g | Calories 355
Protein 8.4 g | Carbs 77.7 g | Fat 0 g
Per 100g | Calories 336
Protein 0 g | Carbs 72.3 g | Fat 3.9 g