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KRACKEL Chocolate Bar Candies - Nutrition Facts and detailed Analysis
5

KRACKEL Chocolate Bar Candies

Candies, KRACKEL Chocolate Bar has a very high-calorie, high-carb, high-fat and average-protein content.

The food contains 63.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine.

Based on the composite nutritive standing Candies, KRACKEL Chocolate Bar has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat46%
 Calories from Carbs49%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A102 IU2%Mid 40%Average
Vitamin C0.8 mg1.3%Mid 40%Average
Thiamin0.05 mg3.3%Mid 40%Average
Riboflavin0.19 mg11.2%Mid 40%Average
Niacin0.26 mg1.3%Bottom 30%Low
Vitamin B60.04 mg2%Bottom 30%Low
Folate6 mcg1.5%Mid 40%Average
Pantothenic Acid0.42 mg4.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%Top 10%Very High
Iron1.1 mg5.9%Mid 40%Average
Magnesium13 mg3.3%Bottom 30%Low
Phosphorus123 mg12.3%Mid 40%Average
Potassium325 mg9.3%Top 30%High
Sodium196 mg8.2%Mid 40%Average
Zinc0.49 mg3.3%Mid 40%Average
Copper0.02 mg1%Bottom 10%Very Low
Manganese0 mg
Selenium3.5 mcg5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64 g21.3%Top 30%High
Dietary Fiber2.2 g8.8%Top 30%High
Sugars52.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%Top 10%Very High
Saturated Fat15.9 g79.6%Top 10%Very High
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water1.2 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 512 Calories from Fat 239

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 15.9 g 79.6%

Trans Fat 0 g

Cholesterol 11 mg 3.7%

Sodium 196 mg 8.2%

Total Carbohydrates 64 g 21.3%

Dietary Fiber 2.2 g8.8%

Sugars 52.5 g

Protein 6.6 g 13.2%

Vitamin A 2% Vitamin C 1.3%

Calcium 15.8% Iron 5.9%

*Based on a 2000 Calorie diet

Embed Table:

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