Knorr - Tomato With Basil Soup, Dip And Recipe Mix has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 57.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Knorr - Tomato With Basil Soup, Dip And Recipe Mix , and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2204.6 IU | 44.1% | Top 10% | Very High |
Vitamin C | 21.2 mg | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 4056.5 mg | 169% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 920 mg 38.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 7 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 12.7 g | Carbs 59.5 g | Fat 8.5 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 68.5 g | Fat 4 g
Per 100g | Calories 243
Protein 19.4 g | Carbs 38.8 g | Fat 0 g
Per 100g | Calories 360
Protein 12 g | Carbs 68 g | Fat 4 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 72.6 g | Fat 4 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 68.5 g | Fat 4 g
Per 100g | Calories 243
Protein 19.4 g | Carbs 38.8 g | Fat 0 g
Per 100g | Calories 375
Protein 13.5 g | Carbs 69 g | Fat 4.5 g