Knorr - Sides Plus Veggies Roasted Garlic Olive Oil & Broccoli Rotini has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 67.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Knorr - Sides Plus Veggies Roasted Garlic Olive Oil & Broccoli Rotini, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 719.9 IU | 14.4% | Top 10% | Very High |
Vitamin C | 8.6 mg | 14.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.65 mg | 43.2% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.6% | Top 10% | Very High |
Niacin | 5.8 mg | 28.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.4 mg | 8.6% | Top 30% | High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1022.2 mg | 42.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 5.8 g | 23% | Top 10% | Very High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0.72 g | 3.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710 mg 29.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 10%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 12.1 g | Carbs 66.5 g | Fat 2 g
Per 100g | Calories 331
Protein 11 g | Carbs 70.5 g | Fat 0.66 g
Per 100g | Calories 365
Protein 12.8 g | Carbs 74.8 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 75.6 g | Fat 3.3 g
Per 100g | Calories 219
Protein 15.7 g | Carbs 0 g | Fat 17.2 g
Per 100g | Calories 353
Protein 11.3 g | Carbs 76.2 g | Fat 0.71 g
Per 100g | Calories 250
Protein 0 g | Carbs 66.7 g | Fat 0 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 69.1 g | Fat 4.9 g
Per 100g | Calories 360
Protein 10.5 g | Carbs 72 g | Fat 3 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 60.5 g | Fat 6 g
Per 100g | Calories 339
Protein 13.6 g | Carbs 67.8 g | Fat 0 g