Knorr - Soup Tomato Based Elbow Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 60.47g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Knorr - Soup Tomato Based Elbow Pasta has been given a composite ranking of 12, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3023.5 IU | 60.5% | Top 10% | Very High |
Vitamin C | 8.1 mg | 13.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3708.8 mg | 154.5% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 920 mg 38.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 1 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 3.3%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 8.5 g | Carbs 76.2 g | Fat 0.71 g
Per 100g | Calories 353
Protein 16.5 g | Carbs 65.8 g | Fat 1.2 g
Per 100g | Calories 342
Protein 3.5 g | Carbs 74.1 g | Fat 2.5 g
Per 100g | Calories 337
Protein 6.4 g | Carbs 70.5 g | Fat 1.4 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 68.5 g | Fat 4 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 68.5 g | Fat 4 g
Per 100g | Calories 360
Protein 14.4 g | Carbs 67.7 g | Fat 4.3 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 69.1 g | Fat 4.9 g
Per 100g | Calories 339
Protein 13.6 g | Carbs 67.8 g | Fat 0 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 64.7 g | Fat 8.8 g