Knorr - Side Dishes Teriyaki Noodles W/Asian Style Vegetables Side Plus Veggies has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 73.16g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Knorr - Side Dishes Teriyaki Noodles W/Asian Style Vegetables Side Plus Veggies has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1959.7 IU | 39.2% | Top 10% | Very High |
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Thiamin | 0.69 mg | 45.7% | Mid 40% | Average |
Riboflavin | 0.44 mg | 26.1% | Mid 40% | Average |
Niacin | 6.5 mg | 32.7% | Mid 40% | Average |
Folic Acid | 182.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.3 mg | 5.2% | Mid 40% | Average |
Iron | 3.5 mg | 19.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 901.4 mg | 37.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.7% | Top 30% | High |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 690 mg 28.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 4%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 12.3 g | Carbs 68.8 g | Fat 3.5 g
Per 100g | Calories 361
Protein 13.1 g | Carbs 60.7 g | Fat 6.6 g
Per 100g | Calories 67
Protein 2 g | Carbs 9.3 g | Fat 2.7 g
Per 100g | Calories 159
Protein 5.9 g | Carbs 27.6 g | Fat 2.4 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 68.8 g | Fat 3.5 g
Per 100g | Calories 361
Protein 13.1 g | Carbs 60.7 g | Fat 6.6 g
Per 100g | Calories 405
Protein 11.9 g | Carbs 81 g | Fat 4.8 g
Per 100g | Calories 420
Protein 13.4 g | Carbs 73.9 g | Fat 6.7 g