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Knorr Side Dishes Teriyaki Noodles W/Asian Style Vegetables Plus Veggies - Nutrition Facts
44

Side Dishes Teriyaki Noodles W/Asian Style Vegetables Side Plus Veggies

Knorr - Side Dishes Teriyaki Noodles W/Asian Style Vegetables Side Plus Veggies has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Niacin.

The food contains 73.16g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Japanese cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Knorr - Side Dishes Teriyaki Noodles W/Asian Style Vegetables Side Plus Veggies has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat6%
 Calories from Carbs81%

Why this is good for you

  • High in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1959.7 IU39.2%Top 10%Very High
Vitamin C3.1 mg5.2%Mid 40%Average
Thiamin0.69 mg45.7%Mid 40%Average
Riboflavin0.44 mg26.1%Mid 40%Average
Niacin6.5 mg32.7%Mid 40%Average
Folic Acid182.9 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52.3 mg5.2%Mid 40%Average
Iron3.5 mg19.6%Top 30%High
Potassium0 mg
Sodium901.4 mg37.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.2 g24.4%Top 30%High
Dietary Fiber3.9 g15.7%Top 30%High
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 20

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 690 mg 28.8%

Total Carbohydrates 56 g 18.7%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 9 g 18%

Vitamin A 30% Vitamin C 4%

Calcium 4% Iron 15%

*Based on a 2000 Calorie diet

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