Knorr - Chicken Broccoli Rice Sides has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 73.85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Knorr - Chicken Broccoli Rice Sides, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615.4 IU | 12.3% | Top 30% | High |
Vitamin C | 5.5 mg | 9.2% | Top 30% | High |
Riboflavin | 0.18 mg | 10.9% | Bottom 30% | Low |
Niacin | 6.2 mg | 30.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.8 mg | 3.1% | Mid 40% | Average |
Iron | 4.2 mg | 23.1% | Top 30% | High |
Sodium | 1338.5 mg | 55.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 870 mg 36.3%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 6%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 399
Protein 61.7 g | Carbs 29.6 g | Fat 3.7 g
Per 100g | Calories 359
Protein 2.6 g | Carbs 66.7 g | Fat 7.7 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 60 g | Fat 12.5 g
Per 100g | Calories 286
Protein 7.9 g | Carbs 49.2 g | Fat 5.6 g
Per 100g | Calories 332
Protein 7.9 g | Carbs 74.4 g | Fat 2.4 g
Per 100g | Calories 368
Protein 13.2 g | Carbs 70.6 g | Fat 3.7 g
Per 100g | Calories 365
Protein 12.7 g | Carbs 69.8 g | Fat 4 g
Per 100g | Calories 375
Protein 13.7 g | Carbs 68.3 g | Fat 5.1 g