kjo's chicken salad spread has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for kjo's chicken salad spread, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 44% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 81.8 mg | 2.3% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 113.8 mg 4.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 5.1 g 10.2%
Vitamin A 0.6% Vitamin C 1.8%
Calcium 0.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 15.3 g | Carbs 7.4 g | Fat 5.6 g
Per 100g | Calories 246
Protein 18 g | Carbs 10.3 g | Fat 14.9 g
Per Serving | Calories 80
Protein 9.3 g | Carbs 5.1 g | Fat 1.1 g
Per Serving | Calories 307
Protein 21.6 g | Carbs 0.8 g | Fat 23.6 g
Per Serving | Calories 258
Protein 13.1 g | Carbs 14.7 g | Fat 14.1 g
Per Serving | Calories 295
Protein 17.8 g | Carbs 3.5 g | Fat 22.9 g
Per Serving | Calories 110
Protein 6.2 g | Carbs 6.3 g | Fat 6.6 g
Per Serving | Calories 396
Protein 21.8 g | Carbs 22.9 g | Fat 23.5 g