Slow Cooker Meaty Italian Spaghetti Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Slow Cooker Meaty Italian Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 393.4 mg | 11.2% | ||
Sodium | 875.7 mg | 36.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 875.7 mg 36.5%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.6 g10.4%
Sugars 7.1 g
Protein 13.1 g 26.2%
Vitamin A 8.3% Vitamin C 12.3%
Calcium 1.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 20.7 g | Carbs 16.6 g | Fat 18.7 g
Per Serving | Calories 190
Protein 13 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 8.4 g | Fat 1.4 g
Per Serving | Calories 91
Protein 7.4 g | Carbs 6.6 g | Fat 4.2 g
Per Serving | Calories 295
Protein 17.8 g | Carbs 3.5 g | Fat 22.9 g
Per Serving | Calories 126
Protein 1.4 g | Carbs 15.5 g | Fat 7.3 g
Per Serving | Calories 58
Protein 5.1 g | Carbs 3 g | Fat 2.8 g
Per Serving | Calories 110
Protein 6.2 g | Carbs 6.3 g | Fat 6.6 g