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Slow Cooker Meaty Italian Spaghetti Sauce - Recipe and Nutrition Facts
46

Slow Cooker Meaty Italian Spaghetti Sauce Recipe

Slow Cooker Meaty Italian Spaghetti Sauce has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Slow Cooker Meaty Italian Spaghetti Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat53%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • No Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.03 mg1.7%
Riboflavin0.05 mg2.7%
Niacin0.84 mg4.2%
Vitamin B60.09 mg4.6%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.92 mg5.1%
Magnesium13.6 mg3.4%
Phosphorus30 mg3%
Potassium393.4 mg11.2%
Sodium875.7 mg36.5%
Zinc0.23 mg1.5%
Copper0.11 mg5.6%
Manganese0.14 mg6.8%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber2.6 g10.4%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 0 g

Trans Fat

Cholesterol 42.8 mg 14.3%

Sodium 875.7 mg 36.5%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 2.6 g10.4%

Sugars 7.1 g

Protein 13.1 g 26.2%

Vitamin A 8.3% Vitamin C 12.3%

Calcium 1.6% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2404210 Embed Table:

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