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KJC's Indian Peas & Curry (1 cup serving size) - Recipe and Nutrition Facts
42

KJC's Indian Peas & Curry (1 cup serving size) Recipe

KJC's Indian Peas & Curry (1 cup serving size) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Indian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for KJC's Indian Peas & Curry (1 cup serving size), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat57%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2000 IU40%
Vitamin C25.6 mg42.6%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.26 mg17.1%
Riboflavin0.09 mg5.5%
Niacin1.3 mg6.6%
Vitamin B60.15 mg7.3%
Folate58 mcg14.5%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.6 mg14.3%
Magnesium28.8 mg7.2%
Phosphorus90 mg9%
Potassium283.1 mg8.1%
Sodium351.3 mg14.6%
Zinc0.87 mg5.8%
Copper0.14 mg7.2%
Manganese0.41 mg20.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber7.1 g28.4%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat10.1 g50.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 351.3 mg 14.6%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 7.1 g28.4%

Sugars 9.4 g

Protein 6.6 g 13.2%

Vitamin A 40% Vitamin C 42.6%

Calcium 6.1% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=726105 Embed Table:

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