KJC's Indian Peas & Curry (1 cup serving size) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for KJC's Indian Peas & Curry (1 cup serving size), and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 283.1 mg | 8.1% | ||
Sodium | 351.3 mg | 14.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 351.3 mg 14.6%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 7.1 g28.4%
Sugars 9.4 g
Protein 6.6 g 13.2%
Vitamin A 40% Vitamin C 42.6%
Calcium 6.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 5.8 g | Carbs 31 g | Fat 4 g
Per Serving | Calories 280
Protein 6 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 210
Protein 5.1 g | Carbs 32.2 g | Fat 7.8 g
Per Serving | Calories 308
Protein 16.6 g | Carbs 32.9 g | Fat 14.8 g
Per Serving | Calories 148
Protein 7.2 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 70
Protein 0.9 g | Carbs 7.7 g | Fat 4.3 g
Per Serving | Calories 89
Protein 2.5 g | Carbs 19.1 g | Fat 1.6 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 1.7 g | Fat 3.2 g