Indian Peas and Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Indian Peas and Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 27.1 mg | 45.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 594.5 mg | 17% | ||
Sodium | 135.1 mg | 5.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 135.1 mg 5.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5.8 g23.2%
Sugars 4.2 g
Protein 5.8 g 11.6%
Vitamin A 33.5% Vitamin C 45.1%
Calcium 6.1% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 6 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 120
Protein 2 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 323
Protein 6.6 g | Carbs 27.4 g | Fat 20.3 g
Per Serving | Calories 210
Protein 5.1 g | Carbs 32.2 g | Fat 7.8 g
Per Serving | Calories 421
Protein 12.1 g | Carbs 78.3 g | Fat 7.3 g
Per Serving | Calories 158
Protein 13.6 g | Carbs 15.3 g | Fat 5.2 g
Per Serving | Calories 197
Protein 17.7 g | Carbs 16.3 g | Fat 8.5 g
Per Serving | Calories 118
Protein 10.2 g | Carbs 9.5 g | Fat 4.9 g