Whole Foods Indian Spiced Peas with Tofu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Whole Foods Indian Spiced Peas with Tofu, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 481.7 mg | 13.8% | ||
Sodium | 330.3 mg | 13.8% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.8 mg | 90.6% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 330.3 mg 13.8%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 7.6 g30.4%
Sugars 4.7 g
Protein 16.6 g 33.2%
Vitamin A 21.9% Vitamin C 47.1%
Calcium 18.9% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5.1 g | Carbs 32.2 g | Fat 7.8 g
Per Serving | Calories 323
Protein 6.6 g | Carbs 27.4 g | Fat 20.3 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 9.8 g | Fat 6.1 g
Per Serving | Calories 63
Protein 3 g | Carbs 9.1 g | Fat 1.9 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 18.3 g | Fat 4.6 g
Per Serving | Calories 476
Protein 22.9 g | Carbs 60.7 g | Fat 17.8 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 19.1 g | Fat 4.5 g
Per Serving | Calories 273
Protein 6.9 g | Carbs 31.3 g | Fat 14.5 g