Kix - Cereal Berry Berry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 82.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kix - Cereal Berry Berry has been given a composite ranking of 67, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1872.7 IU | 37.5% | Top 10% | Very High |
Vitamin C | 22.5 mg | 37.5% | Top 10% | Very High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 1.4 mg | 93.4% | Top 10% | Very High |
Riboflavin | 1.9 mg | 111.7% | Top 10% | Very High |
Vitamin B6 | 1.9 mg | 94.9% | Top 30% | High |
Vitamin B12 | 5.6 mcg | 93.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374.5 mg | 37.5% | Top 10% | Very High |
Iron | 16.9 mg | 93.8% | Top 10% | Very High |
Potassium | 131.1 mg | 3.7% | Bottom 30% | Low |
Sodium | 674.2 mg | 28.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.4 g | 27.5% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 15% | Top 30% | High |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 0.99 g 2%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 25.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 5.9 g | Carbs 67.6 g | Fat 14.7 g
Per 100g | Calories 352
Protein 5.4 g | Carbs 70.5 g | Fat 8.1 g
Per 100g | Calories 381
Protein 3.2 g | Carbs 88.9 g | Fat 0 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 38.8 g | Fat 4.7 g
Per 100g | Calories 344
Protein 3.1 g | Carbs 75 g | Fat 4.7 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 82.4 g | Fat 2.9 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 82.3 g | Fat 2.9 g