ACME - Fruit & Grain Cereal Bars Low Fat Apple Cinnamon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 70.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing ACME - Fruit & Grain Cereal Bars Low Fat Apple Cinnamon has been given a composite ranking of 41, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2032.5 IU | 40.7% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 1 mg | 66.7% | Top 30% | High |
Riboflavin | 1.4 mg | 82.4% | Top 30% | High |
Niacin | 13.6 mg | 68% | Top 30% | High |
Vitamin B6 | 5.4 mg | 270.1% | Top 10% | Very High |
Vitamin B12 | 16.3 mcg | 271.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 542 mg | 54.2% | Top 10% | Very High |
Iron | 4.9 mg | 27.3% | Top 10% | Very High |
Magnesium | 21.7 mg | 5.4% | Bottom 30% | Low |
Phosphorus | 108.4 mg | 10.8% | Mid 40% | Average |
Sodium | 230.4 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.7% | Top 30% | High |
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.7 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.52 g 2.6%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium 20% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 404
Protein 3.8 g | Carbs 69.2 g | Fat 11.5 g
Per 100g | Calories 358
Protein 7.2 g | Carbs 82.4 g | Fat 0 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 67.6 g | Fat 14.7 g
Per 100g | Calories 375
Protein 3.7 g | Carbs 82.4 g | Fat 3.7 g
Per 100g | Calories 356
Protein 22.7 g | Carbs 71.2 g | Fat 0 g
Per 100g | Calories 522
Protein 22 g | Carbs 41.2 g | Fat 33 g
Per 100g | Calories 10
Protein 0 g | Carbs 2.1 g | Fat 0 g
Per 100g | Calories 392
Protein 0 g | Carbs 86.3 g | Fat 3.9 g