General Mills - Milk N Cereal Bars Variety Pack has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin and Riboflavin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for General Mills - Milk N Cereal Bars Variety Pack, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 882.4 IU | 17.6% | Top 30% | High |
Vitamin C | 10.6 mg | 17.6% | Top 30% | High |
Vitamin D | 1.5 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.3% | Mid 40% | Average |
Riboflavin | 0.8 mg | 47.1% | Top 30% | High |
Vitamin B12 | 2.5 mcg | 41.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294.1 mg | 29.4% | Top 10% | Very High |
Iron | 6.4 mg | 35.6% | Top 10% | Very High |
Magnesium | 9.4 mg | 2.4% | Bottom 30% | Low |
Potassium | 129.4 mg | 3.7% | Bottom 30% | Low |
Sodium | 176.5 mg | 7.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 15%
Calcium 25% Iron 30.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 3.2 g | Carbs 88.9 g | Fat 0 g
Per 100g | Calories 375
Protein 3.7 g | Carbs 82.4 g | Fat 3.7 g
Per 100g | Calories 372
Protein 3.4 g | Carbs 87.8 g | Fat 3.4 g
Per 100g | Calories 348
Protein 6.3 g | Carbs 79.1 g | Fat 1.6 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 208
Protein 1.9 g | Carbs 43.5 g | Fat 2.8 g
Per 100g | Calories 420
Protein 3.2 g | Carbs 90.5 g | Fat 3.2 g
Per 100g | Calories 366
Protein 6.1 g | Carbs 83.4 g | Fat 6.1 g