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General Mills Caramel Delight Fiber One - Nutrition Facts and detailed Analysis
78

Caramel Delight Fiber One

General Mills - Caramel Delight Fiber One has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 83.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing General Mills - Caramel Delight Fiber One has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat13%
 Calories from Carbs81%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C12.2 mg20.4%Top 30%High
Thiamin0.76 mg50.9%Mid 40%Average
Riboflavin0.86 mg50.9%Top 30%High
Niacin10.2 mg50.9%Top 30%High
Vitamin B61 mg50.9%Mid 40%Average
Folic Acid203.5 mcg
Vitamin B123.1 mcg50.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203.5 mg20.4%Top 30%High
Iron0 mg
Potassium284.9 mg8.1%Top 10%Very High
Sodium529.1 mg22%Mid 40%Average
Zinc7.6 mg50.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.4 g27.8%Top 10%Very High
Dietary Fiber18.3 g73.3%Top 10%Very High
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 25

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260 mg 10.8%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 9 g36%

Sugars 10 g

Protein 3 g 6%

Vitamin A Vitamin C 10%

Calcium 10% Iron

*Based on a 2000 Calorie diet

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