General Mills - Cascadian Farm Organic Kids Fruitful Os Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 77.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 12.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cascadian Farm Organic Kids Fruitful Os Cereal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 5.8% | Bottom 10% | Very Low |
Niacin | 14.4 mg | 72.2% | Top 30% | High |
Vitamin B6 | 1.4 mg | 72.2% | Mid 40% | Average |
Folic Acid | 288.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288.6 mg | 28.9% | Top 30% | High |
Iron | 13 mg | 72.2% | Top 10% | Very High |
Potassium | 158.7 mg | 4.5% | Top 10% | Very High |
Sodium | 461.8 mg | 19.2% | Mid 40% | Average |
Zinc | 15.2 mg | 101% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | Top 10% | Very High |
Dietary Fiber | 8.7 g | 34.6% | Top 10% | Very High |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 7.1 g | Carbs 75.8 g | Fat 3.5 g
Per 100g | Calories 357
Protein 7.9 g | Carbs 85.3 g | Fat 2 g
Per 100g | Calories 368
Protein 3.7 g | Carbs 84.7 g | Fat 3.7 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 77.6 g | Fat 1.8 g
Per 100g | Calories 366
Protein 6.1 g | Carbs 83.4 g | Fat 6.1 g
Per 100g | Calories 420
Protein 3.2 g | Carbs 90.5 g | Fat 3.2 g
Per 100g | Calories 376
Protein 3.8 g | Carbs 86.5 g | Fat 3.8 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 84.7 g | Fat 3.5 g