Frosted Mini-Wheats - Cinnamon Streussel Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 85.32g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 32.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Frosted Mini-Wheats - Cinnamon Streussel Cereal has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.74 mg | 49.6% | Mid 40% | Average |
Niacin | 9.9 mg | 49.6% | Top 30% | High |
Vitamin B6 | 0.99 mg | 49.6% | Mid 40% | Average |
Folic Acid | 198.4 mcg | |||
Vitamin B12 | 3 mcg | 49.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 32.1 mg | 178.6% | Top 10% | Very High |
Potassium | 337.3 mg | 9.6% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 3 mg | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.3 g | 28.4% | Top 10% | Very High |
Dietary Fiber | 9.9 g | 39.7% | Top 10% | Very High |
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 3.5 g | Carbs 86.7 g | Fat 3.5 g
Per 100g | Calories 376
Protein 6.3 g | Carbs 87.8 g | Fat 0 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 75.8 g | Fat 3.5 g
Per 100g | Calories 346
Protein 5.8 g | Carbs 77.9 g | Fat 2.9 g
Per 100g | Calories 350
Protein 7.4 g | Carbs 81 g | Fat 1.8 g
Per 100g | Calories 357
Protein 9.9 g | Carbs 81.3 g | Fat 2 g
Per 100g | Calories 190
Protein 5 g | Carbs 45 g | Fat 1 g
Per 100g | Calories 190
Protein 5 g | Carbs 46 g | Fat 1 g