Kind - Plus Almond Walnut & Macadamia Protein Fruit + Nut Bar has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 27.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Kind - Plus Almond Walnut & Macadamia Protein Fruit + Nut Bar , and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6298.9 IU | 126% | Top 10% | Very High |
Vitamin C | 75.6 mg | 126% | Top 10% | Very High |
Vitamin E | 25.2 mg | 84% | Top 30% | High |
Riboflavin | 0.17 mg | 10.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Mid 40% | Average |
Iron | 2.7 mg | 15.1% | Mid 40% | Average |
Potassium | 453.5 mg | 13% | Top 10% | Very High |
Sodium | 163.8 mg | 6.8% | Mid 40% | Average |
Zinc | 2.3 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 5 g | 20.2% | Top 30% | High |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.1% | Top 10% | Very High |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 10 g 20%
Vitamin A 50% Vitamin C 50%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 529
Protein 25.2 g | Carbs 27.7 g | Fat 37.8 g
Per 100g | Calories 479
Protein 5 g | Carbs 50.4 g | Fat 30.2 g
Per Serving | Calories 430
Protein 3 g | Carbs 53 g | Fat 24 g
Per 100g | Calories 504
Protein 17.6 g | Carbs 30.2 g | Fat 37.8 g
Per 100g | Calories 322
Protein 8.9 g | Carbs 35.8 g | Fat 17.9 g
Per 100g | Calories 479
Protein 5 g | Carbs 50.4 g | Fat 30.2 g
Per 100g | Calories 525
Protein 17.5 g | Carbs 35 g | Fat 40 g