Kielbasa Cabbage Skillet 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Kielbasa Cabbage Skillet 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 65.7 mg | 109.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 982.3 mg | 28.1% | ||
Sodium | 923.9 mg | 38.5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 923.9 mg 38.5%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 5.9 g23.6%
Sugars 15 g
Protein 11.8 g 23.6%
Vitamin A 20.1% Vitamin C 109.5%
Calcium 11.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 16.6 g | Carbs 27.7 g | Fat 21.9 g
Per Serving | Calories 497
Protein 23.2 g | Carbs 86.1 g | Fat 14.1 g
Per Serving | Calories 97
Protein 3.2 g | Carbs 16.9 g | Fat 3.2 g
Per Serving | Calories 340
Protein 24.2 g | Carbs 27.5 g | Fat 15.9 g
Per Serving | Calories 312
Protein 19.7 g | Carbs 31.4 g | Fat 12.4 g
Per Serving | Calories 394
Protein 37.2 g | Carbs 24.7 g | Fat 15.8 g
Per Serving | Calories 301
Protein 14.6 g | Carbs 29.7 g | Fat 14.3 g
Per Serving | Calories 289
Protein 16 g | Carbs 19.5 g | Fat 11.7 g