Kielbasa and Harvest Bean soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kielbasa and Harvest Bean soup has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 240.8 mg | 6.9% | ||
Sodium | 465.9 mg | 19.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 465.9 mg 19.4%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.2 g16.8%
Sugars 1.2 g
Protein 11 g 22%
Vitamin A 25.6% Vitamin C 29.9%
Calcium 3.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 14.1 g | Carbs 26.1 g | Fat 10.8 g
Per Serving | Calories 289
Protein 18.4 g | Carbs 45.9 g | Fat 3.7 g
Per Serving | Calories 115
Protein 5.5 g | Carbs 18.1 g | Fat 2.6 g
Per Serving | Calories 174
Protein 9.6 g | Carbs 27.3 g | Fat 3.5 g
Per Serving | Calories 288
Protein 18.7 g | Carbs 27.2 g | Fat 14.1 g
Per Serving | Calories 541
Protein 31.8 g | Carbs 28.2 g | Fat 33.4 g
Per Serving | Calories 145
Protein 5 g | Carbs 13.9 g | Fat 7.9 g
Per Serving | Calories 176
Protein 6.5 g | Carbs 16.3 g | Fat 10.1 g