Kim's 2 bean cowboy soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Kim's 2 bean cowboy soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 859.2 mg | 24.5% | ||
Sodium | 828.1 mg | 34.5% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 828.1 mg 34.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 8 g32%
Sugars 4.3 g
Protein 14.1 g 28.2%
Vitamin A 32.5% Vitamin C 24.9%
Calcium 7.5% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 18.4 g | Carbs 45.9 g | Fat 3.7 g
Per Serving | Calories 335
Protein 26 g | Carbs 30.6 g | Fat 12.5 g
Per Serving | Calories 233
Protein 11 g | Carbs 23.2 g | Fat 11 g
Per Serving | Calories 115
Protein 5.5 g | Carbs 18.1 g | Fat 2.6 g
Per Serving | Calories 255
Protein 27.2 g | Carbs 15.5 g | Fat 9.2 g
Per Serving | Calories 140
Protein 12.9 g | Carbs 12.6 g | Fat 5.5 g
Per Serving | Calories 160
Protein 9.1 g | Carbs 16.8 g | Fat 6.6 g
Per Serving | Calories 151
Protein 11 g | Carbs 14.4 g | Fat 5.4 g