Kids' Snack has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Kids' Snack has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 69 mg | 2% | ||
Sodium | 193 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 193 mg 8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 1.5 g6%
Sugars 23 g
Protein 2.2 g 4.4%
Vitamin A 8% Vitamin C
Calcium 6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.3 g | Carbs 12.2 g | Fat 3.6 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 19.7 g | Fat 3.9 g
Per 100g | Calories 140
Protein 1 g | Carbs 20 g | Fat 6 g
Per 100g | Calories 200
Protein 3 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 161
Protein 0.3 g | Carbs 3.4 g | Fat 16.5 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 13.5 g | Fat 5.1 g
Per Serving | Calories 254
Protein 6 g | Carbs 39.5 g | Fat 8.7 g
Per Serving | Calories 46
Protein 1.7 g | Carbs 9.9 g | Fat 0.2 g