Kids favorite has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Kids favorite has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 1.5 mg | 101.8% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 12.2 mg | 60.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 193.6 mcg | 48.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 7.4 mg | 41.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 122.1 mg | 3.5% | ||
Sodium | 688.2 mg | 28.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.3 g | 33.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 688.2 mg 28.7%
Total Carbohydrates 100.3 g 33.4%
Dietary Fiber 6.8 g27.2%
Sugars 9.7 g
Protein 20.8 g 41.6%
Vitamin A 17.7% Vitamin C 43%
Calcium 17.8% Iron 41.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 9 g | Carbs 5.9 g | Fat 12 g
Per Serving | Calories 115
Protein 7.8 g | Carbs 14.8 g | Fat 3.3 g
Per Serving | Calories 203
Protein 5 g | Carbs 22.4 g | Fat 15.9 g
Per Serving | Calories 738
Protein 62.9 g | Carbs 54.9 g | Fat 27.9 g
Per Serving | Calories 362
Protein 17.9 g | Carbs 41 g | Fat 14.4 g
Per Serving | Calories 115
Protein 13.4 g | Carbs 28.7 g | Fat 0.2 g
Per Serving | Calories 650
Protein 51 g | Carbs 75 g | Fat 15 g
Per Serving | Calories 388
Protein 25.5 g | Carbs 49.7 g | Fat 10.9 g