Susan's Gigantes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Susan's Gigantes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 6.9 mg | 0.2% | ||
Sodium | 364.9 mg | 15.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 364.9 mg 15.2%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 4.1 g16.4%
Sugars 2.7 g
Protein 5 g 10%
Vitamin A 3.7% Vitamin C 7.3%
Calcium 3.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 20.8 g | Carbs 100.3 g | Fat 11.5 g
Per Serving | Calories 166
Protein 9 g | Carbs 5.9 g | Fat 12 g
Per Serving | Calories 738
Protein 62.9 g | Carbs 54.9 g | Fat 27.9 g
Per Serving | Calories 193
Protein 14.1 g | Carbs 17.9 g | Fat 8.4 g
Per Serving | Calories 187
Protein 12.4 g | Carbs 15.1 g | Fat 9.8 g
Per Serving | Calories 95
Protein 23 g | Carbs 3.2 g | Fat 0.4 g
Per Serving | Calories 244
Protein 9.8 g | Carbs 13.6 g | Fat 18.2 g
Per Serving | Calories 267
Protein 10.8 g | Carbs 41.3 g | Fat 8.2 g