Kidney Bean Stew with Sweet Potatoes and Oranges has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Kidney Bean Stew with Sweet Potatoes and Oranges, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 37.2 mg | 62% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 881.3 mg | 25.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 11.2 g44.8%
Sugars 18.8 g
Protein 8.7 g 17.4%
Vitamin A 17.3% Vitamin C 62%
Calcium 14.2% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 8 g | Carbs 46.9 g | Fat 2.4 g
Per Serving | Calories 750
Protein 6 g | Carbs 99 g | Fat 39 g
Per Serving | Calories 223
Protein 3.5 g | Carbs 44.7 g | Fat 5 g
Per Serving | Calories 117
Protein 1 g | Carbs 30.8 g | Fat 0 g
Per Serving | Calories 315
Protein 16 g | Carbs 29 g | Fat 15.5 g
Per Serving | Calories 185
Protein 6.6 g | Carbs 27.9 g | Fat 5.4 g
Per Serving | Calories 215
Protein 6.5 g | Carbs 26.7 g | Fat 9.9 g
Per Serving | Calories 163
Protein 1.7 g | Carbs 29.1 g | Fat 5.2 g