Sweet Potato Stew with Orange Juice and Black Beans has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Sweet Potato Stew with Orange Juice and Black Beans, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4450 IU | 89% | ||
Vitamin C | 40.9 mg | 68.2% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 783 mg | 22.4% | ||
Sodium | 85 mg | 3.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 85 mg 3.5%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 9 g36%
Sugars 18.3 g
Protein 8 g 16%
Vitamin A 89% Vitamin C 68.2%
Calcium 6.4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 6 g | Carbs 99 g | Fat 39 g
Per Serving | Calories 230
Protein 3 g | Carbs 48 g | Fat 4.5 g
Per Serving | Calories 248
Protein 8.7 g | Carbs 47.2 g | Fat 5.1 g
Per Serving | Calories 223
Protein 3.5 g | Carbs 44.7 g | Fat 5 g
Per Serving | Calories 303
Protein 5.5 g | Carbs 71.5 g | Fat 5.2 g
Per Serving | Calories 171
Protein 3.8 g | Carbs 40.6 g | Fat 1 g
Per Serving | Calories 230
Protein 5.9 g | Carbs 30.8 g | Fat 11.1 g
Per Serving | Calories 221
Protein 7.2 g | Carbs 43.4 g | Fat 3.4 g