Sweet or Savoury Bean Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Sweet or Savoury Bean Muffins, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 474.6 mg | 19.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 474.6 mg 19.8%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 5.1 g20.4%
Sugars 8.4 g
Protein 6.6 g 13.2%
Vitamin A 4.4% Vitamin C 1.4%
Calcium 2.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 17.8 g | Carbs 27.7 g | Fat 7.5 g
Per Serving | Calories 364
Protein 14.6 g | Carbs 52.9 g | Fat 14.4 g
Per Serving | Calories 180
Protein 10.9 g | Carbs 33.8 g | Fat 0.7 g
Per Serving | Calories 311
Protein 10.6 g | Carbs 61.8 g | Fat 2 g
Per Serving | Calories 224
Protein 20.1 g | Carbs 4.4 g | Fat 13.8 g
Per Serving | Calories 52
Protein 5.5 g | Carbs 2.4 g | Fat 1.9 g
Per Serving | Calories 230
Protein 8.5 g | Carbs 34.7 g | Fat 3.5 g
Per Serving | Calories 204
Protein 14.3 g | Carbs 16.7 g | Fat 10.2 g