Kidney Bean Mushroom Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Kidney Bean Mushroom Curry, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 195.6 mcg | 48.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 359.3 mg | 15% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 359.3 mg 15%
Total Carbohydrates 42 g 14%
Dietary Fiber 11.2 g44.8%
Sugars 5 g
Protein 13.3 g 26.6%
Vitamin A 12.5% Vitamin C 23.5%
Calcium 14.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8 g | Carbs 22.2 g | Fat 1.8 g
Per Serving | Calories 200
Protein 6.5 g | Carbs 31.3 g | Fat 6.4 g
Per Serving | Calories 113
Protein 6.7 g | Carbs 21.7 g | Fat 0.6 g
Per Serving | Calories 272
Protein 9.4 g | Carbs 52.9 g | Fat 3.5 g
Per Serving | Calories 150
Protein 2.6 g | Carbs 24.9 g | Fat 4.5 g
Per Serving | Calories 385
Protein 19.7 g | Carbs 48.9 g | Fat 13.5 g
Per Serving | Calories 308
Protein 9.6 g | Carbs 36.2 g | Fat 15.4 g
Per Serving | Calories 246
Protein 10.9 g | Carbs 28.5 g | Fat 10 g