Kickin' Chipotle Fried Chicken Tenders with Cool Cucumber Slaw has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 130g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kickin' Chipotle Fried Chicken Tenders with Cool Cucumber Slaw has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 675 mg | 67.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 130 g | 43.3% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1171 Calories from Fat 447
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 129 mg 43%
Sodium 2000 mg 83.3%
Total Carbohydrates 130 g 43.3%
Dietary Fiber 22 g88%
Sugars 45 g
Protein 59 g 118%
Vitamin A 0.7% Vitamin C
Calcium 67.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 579
Protein 59 g | Carbs 54 g | Fat 14 g
Per Serving | Calories 186
Protein 9.5 g | Carbs 27.2 g | Fat 5.2 g
Per Serving | Calories 27
Protein 1 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 509
Protein 33 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 603
Protein 35 g | Carbs 48 g | Fat 31 g
Per Serving | Calories 1583
Protein 57 g | Carbs 86 g | Fat 113 g
Per Serving | Calories 237
Protein 21 g | Carbs 26 g | Fat 7 g