Kicked Up Mac and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Kicked Up Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 209
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 69 mg 23%
Sodium 690 mg 28.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 16.4 g 32.8%
Vitamin A 19% Vitamin C 3%
Calcium 52% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 19.6 g | Carbs 42.1 g | Fat 11 g
Per Serving | Calories 291
Protein 14.9 g | Carbs 48.9 g | Fat 3.4 g
Per Serving | Calories 505
Protein 20.4 g | Carbs 56 g | Fat 23.1 g
Per Serving | Calories 410
Protein 17 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 359
Protein 20.1 g | Carbs 46.2 g | Fat 11.1 g
Per Serving | Calories 289
Protein 18.8 g | Carbs 3.6 g | Fat 20.1 g
Per Serving | Calories 786
Protein 39.2 g | Carbs 63.2 g | Fat 44.7 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 17.9 g | Fat 11.3 g