Fancy-But-Easy Mac N' Cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Fancy-But-Easy Mac N' Cheese has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 1224 mg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1224 mg 51%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 7.9 g
Protein 20.4 g 40.8%
Vitamin A 25% Vitamin C 1%
Calcium 46% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 16.4 g | Carbs 19.6 g | Fat 23.3 g
Per Serving | Calories 354
Protein 19.6 g | Carbs 42.1 g | Fat 11 g
Per Serving | Calories 410
Protein 17 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 600
Protein 27 g | Carbs 52 g | Fat 31 g