KFC - Roasted Garlic Caesar has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 20.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for KFC - Roasted Garlic Caesar, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.65 mg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.7 mg | 10.9% | Top 30% | High |
Iron | 3.9 mg | 21.7% | Top 10% | Very High |
Sodium | 684.8 mg | 28.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1260 mg 52.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 22 g 44%
Vitamin A Vitamin C 2%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 7 g | Carbs 42.1 g | Fat 0 g
Per 100g | Calories 281
Protein 11.7 g | Carbs 53.9 g | Fat 2.7 g
Per 100g | Calories 271
Protein 9.4 g | Carbs 52.9 g | Fat 3.5 g
Per 100g | Calories 350
Protein 14 g | Carbs 32 g | Fat 19 g
Per 100g | Calories 130
Protein 26.9 g | Carbs 0 g | Fat 2.8 g
Per 100g | Calories 326
Protein 2.3 g | Carbs 2.33 g | Fat 32.6 g
Per 100g | Calories 381
Protein 3.4 g | Carbs 46.9 g | Fat 19 g
Per 100g | Calories 164
Protein 10.6 g | Carbs 28.4 g | Fat 0.8 g